Specialty Fats are customized fat products designed and processed to deliver specific functional, nutritional, and sensory properties for food and industrial applications. Unlike standard edible oils or commodity fats, they are tailored to enhance texture, stability, mouthfeel, flavor release, and shelf life in products such as confectionery, bakery, dairy alternatives, infant nutrition, and savory foods. Each type of specialty fat offers distinct advantages, making them essential ingredients in products ranging from confectionery to dairy substitutes, ensuring optimal performance and consumer satisfaction.