A Versatile, Healthier Alternative to Traditional Ghee

Our non-hydrogenated, semi-solid vegetable ghee is a premium cooking fat designed for exceptional taste and performance. Ideal for sweets, puddings, oriental confectionery, and everyday cooking, it delivers rich flavor, superior quality, and cost efficiency—without compromise.

Customizable to Your Needs
We offer vegetable ghee in varying melting points, tailored to meet your specific culinary or production requirements.

Why Choose Our Vegetable Ghee?
✔ Cholesterol-Free – A heart-friendly alternative to dairy ghee.
✔ Rich, Buttery Taste – Milder than traditional ghee but equally delicious.
✔ Golden-Red Hue & Unique Flavor – Enhances traditional dishes with its distinct character.
✔ Non-Hydrogenated – A healthier choice with no trans fats.

Versatile Applications
✔ Cooking & Frying – High stability for deep frying and sautéing.
✔ Desserts & Confectionery – Perfect for sweets, halwa, and baked goods.
✔ Spreads & Grilling – Adds a rich, creamy texture to bread and grilled dishes.
✔ Traditional Cuisine – Used in granular form for authentic flavor and color.

Ideal for: Home cooks, bakeries, confectioners, and food manufacturers seeking a dairy-free, high-performance cooking fat.